One of the best parts of my job is that I stumble across awesome blogs on a daily basis as part of my work routine. While working on the Reader earlier this week I found a recipe for something called Texas Caviar, and oh my NOMS am I glad that I did. I made mine with Splenda and it’s fantastic, but you can use sugar if that’s the way you roll. Find the recipe at Becoming a Mrs., right here on WordPress.com.
Looks great, I’m going to have to try that! Very fresh looking.
Where “Texas Caviar” means “throw a bunch of tasty things in a bowl and eat it with a corn chip”? You had me at “tasty things”.
Throw a bunch of tasty things in a bowl, marinate for 24 hours, then eat with a corn chip. The middle step is essential. :)